Lunch and Afternoon


Starters and Salads

Traditional Caesar Salad with Smoked Chicken Strips    36

Assorted Fish and Seafood Salad with Garden Greens, Passion-fruit Olive Oil Dressing   39

Buttered Lettuce and Watercress, Italian Dressing and Toasted Garlic Bread   37

Fresh Garden Greens tossed with an Avocado, Grapefruit and Pomegranate Herb Dressing   39



Chilled Gazpacho Andalucía   26

Bee Hoon Sup Ayam   28

Rice Noodle with Vegetables, Fried Shallots, Chicken and Clear Soup



The Datai Chicken Club Sandwich on Toasted Brioche   30

Pita Bread with Boccocini Cheese, Vegetable Salad with Oregano   29

Oriental flavoured Chicken Sandwich on Graham Bread   29

Spanish Capsicum Omelette Sandwich on Toasted Rye Bread   29

The Datai Prime Beef or Cheeseburger on Sesame Bun   30



Home-made Mushroom Pasta with Marinated Vegetables and Pan-fried Goat Cheese   40

Egg Tagliatelle Aglio-E Olio   36

Spaghetti with Spicy Tomato Sauce, Pesto Bruschetta   35


Asian Dishes

Traditional Nasi Goreng   23

Mee Mamak   23

Fried Yellow Noodles with Prawns, Chicken, Bean Curd and Vegetables

Lemongrass Chicken Curry with Wok-fried Vegetables and Steamed Rice   30

Char Keow Teow    28

Wok-fried Rice Noodles with Prawns

Wanton Noodle Soup   26

Hainan Chicken Rice   26


Daily Lunch Special

Light Lunch Dish, recommended by the Chef



Cheese Cake on Blackcurrant Sauce  18

Crème Caramel   18

Rich Chocolate Slice served with Vanilla Ice Cream and Chocolate Sauce   18

Selection of Home-made Ice Creams or Sherbets served with Tumerin Leave Tuille  14




All prices are in Ringgit Malaysia and subject to 10 % service charge

For the convenience of our guests, we kindly ask to please refrain from using mobile telephones inside the restaurant and dining area