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Salads

 

Poached King Prawns with Mesclun Salad, Mango-Grapefruit and Raspberry Vinaigrette  46

Grilled Smoked Salmon with Buckwheat Noodles, Alfalfa Sprouts, Roma Tomatoes, Light Soya and Virgin Olive Oil  39

Mixed Lettuce with Peppered Tuna and Balsamic Vinaigrette  49

Kenya Beans and Tomato Salad with a Canola Oil and Raspberry Dressing  36

 

 

Sandwiches

 

Grilled Magura Tuna and Fontina Cheese with Aioli and Togarashi Spices on Black Pepper Brioche  33

Sun-dried Tomato and Mozzarella Cheese Sandwich with Rucola Salad on Ciabatta Bread   32

Pan-fried Chicken Breast with Tomatoes, Lettuce and Onions on Rye Bread  34

Beef Tenderloin Steak Sandwich with Dijon Mustard on Ciabatta Bread  39

 

 

Wok-Fried

 

Wok-fried Fillet of Snapper with Leek and Oyster Sauce  38

Chicken with Thai Basil, Young Corn and Celery  35

Yellow Noodles with Sliced Beef, Mushrooms and Seasonal Vegetables  37

Seafood Hor-Fun  45

 

 

Pastas

 

Homemade Pappardelle alla Putanesca with Onions, Chili, Anchovies, Tomato and Black Olives  42

Spaghetti with Pepperoncino, Capsicum Peppers and Spring Onions  39

Ink and Egg Pasta with King Prawns, Green Asparagus and Lemon Zest  46

 

 

Pizzas

 

Classical Pizza Margherita   40

Spicy Chicken Pizza   42

Grilled Onion, Eggplant and Sun-dried Tomatoes

Pizza Marinara   42

Seafood Pizza with Prawns and Scallops, Sundried Tomatoes

Capsicum Peppers, Black Olives and Mozzarella Cheese

Spinach Pizza   41

Baby Spinach with Black Olives, Beef Bacon, Pine Nuts and Shallots

 

 

Daily Specials

 

Please Consult Your Order Taker

 

 

Grilled Items

 

Giant Tiger Prawns  62

Salmon Fillet  50

Black Snapper Fillet  46

Garoupa Fillet  46

Maine Lobster Tail  75

Vanilla Marinated Chicken Breast  45

 

With your choice of

Spicy Mango, Avocado and Tomato or Three-Bean Salsa,

Pineapple Mango Relish, Papaya Mint Relish, Herb Garlic Butter

 

All Grilled Items are served with Seasonal Salad and Beach Club Dressing

 

 

Bread

 

Oven Fresh Naan Bread  15

(Served from 12:00 Noon until 3:00 PM)

 

 

Dessert

 

Selection of Homemade Ice Creams and Sherbets  14

Cappuccino Crème Brûlée, served with Warm Chocolate and Nut Slice  18

Almond and Dried Apricot Tart served with Pine Nuts, Chutney and Vanilla Ice Cream  18

Caramelized Lemon and Sage Tart, served with Streusel and Blueberry Confided  18

 

 

All prices are in Ringgit Malaysia and subject to 10 % service charge

For the convenience of our guests, we kindly ask to please refrain from using mobile phones inside the restaurant & dining area