KOBE BEEF RESTAURANT

KUISHINBO 食心坊
The speciality of
YAKINIKU, SUKIYAKI ,SYABUSYABU

ROGO(flash代替画像:店正面)


photo:yakiniku photo:Aset photo:steak

photo:sukiyaki photo:syabusyabu photo:sake

KOBE BEEF RESTAURANT

KUISHINBO 食心坊
 The speciality of
YAKINIKU, SUKIYAKI ,SYABUSYABU
OPEN 5:30pm-0:00am(LO11:00pm)
Closed on Sundays and
  national holidays(except Saturdays)
пF078-341-3068 or 078-341-1223


1-15-6 KUSUNOKICHO CHUOKU KOBE
神戸市中央区楠町1−15−6(宇治川商店街北詰)

★At the north end of UJIKAWA shopping street
★2minutes on foot from
KOBE city subway OKURAYAMA station 
east exit 2
★5minuites on foot from
HANSHIN railway NISHIMOTOMACHI station
UJIKAWA exit
★If you take a taxi in CHUOKU KOBE,
please say to the driver
'UJIKAWA-SHOUTENGAI no KUISHINBO’ 
and show him this WEB page .
When the driver don't understand wthat you said ,
please phonecall us so that we can guide him.
 
運転手さんへ神戸市中央区楠町の宇治川商店街北詰めの「食心坊(くいしんぼ)」へ行って下さい。
分かりにくければ、お手数ですが078−341−3068に電話下さい。

◆Menu in English and English speaking staff available
Our English might not be enough, but we would like to try our best for you.

     

MENU of YAKINIKU (JAPANESE BBQ)

●'1 unit' means 100g here.
●About 2 or 3 units would be suitable for a person.
 (Please don't order too much at first, you can add later)
●We dish up some units on one plate together.
●Please choose the seasoning between 'sauce' and 'salt&pepper

Name of beef parts price(1unit)  lean⇔merbled


◆ROSU(loin)         \ 950     ☆★☆☆☆
◆JO-ROSU(choice loin)    \1300    ☆☆☆★☆
◆TOKUJO-ROSU(plrime loin) \1500   ☆☆☆☆★
◆KARUBI(rib)        \ 900      ☆☆★☆☆
◆GOKUJO-KARUBI(prime rib) \1400   ☆☆☆☆★
◆HONETSUKI(rib with born)  \ 800    ☆★☆☆☆
◆KAINOMI(very lean meat)  \ 650    ★☆☆☆☆
'
     

YAKINIKU SET

A-set \3300
(contains 6 units of popular beef parts for YAKINIKU/
suitable for 2 or 3 people)
KARUBI(2units)  KAINOMI(2units)  
ROSU(1unit)  HONETSUKI(1unit)

We have various YAKINIKU SET besides this

     

SIRLOIN STEAK
 
¥2100/100g
     

SUKIYAKI
 
The traditional Japanese POT-DISH
seasoned with soy sause and sugar
Please take fresh raw eggs as dipping sauce for SUKIYAKI.
We use the finest PRIME KOBE BEEF SIRLOIN for SUKIYAKI.
\4000/1unit
 (including hors d'oeuvre and UDON noodle.)

     

SYABU-SYABU
 
The traditional Japanese POT-DISH
Please have it with PONZU-say-sauce and sesami sauce.
We use the finest PRIME KOBE BEEF SIRLOIN for SUKIYAKI

\4000/1unit 
 (including hors d'oeuvre and UDON noodle & MOCHI ricakes .)

     

DRINK
alcohol
<BEER> 
◆DRAFT(KIRIN LAGER/small mug)\350     
◆BOTTOLED(KIRIN LAGER)\460  
◆DRAFT(KIRIN LAGER/medium mug)\460   
◆BOTTLED(ASAHI SUPER DRY)\460
◆DRAFT (KIRIN LAGER/large mug)\800     
◆BOTTOLED DARK \460
◆DRAFT (KIRIN LAGER/2liters pitcher)\2000   
      
<CHUHAI> SHOCHU&SODA various fruity flavor
☆SHOCHU is Japanese distiled liquor
 ◆CHUHAI ¥350
please choose the flavor
....REMON/LIME/ CHERRY/ CASSIS
UME(japanese apricot)/GRAPE FRUIT

<SAKE>
standard rank (brand:KUBOTA HYAKUJU)
◆HOT-SAKE \500  ◆COLD-SAKE \500
We have various SAKE in various rank besides these.

<SHOCHU>
standard rank(brand:JINRO made from wheat)
◆SHOCHU standard rank  \350
please choose the way of drinking.
on the rocks / and water / and hot water
SHOCHU is Japanese distiled liquor made from various materials
like wheat ,rice,sweet potatoes.
We have various type of SHOCHU in various rank besides this.
     
<WINE>
◆A glass of table wine(RED or WHITE) \480
We also have a lot of bottled wine from ITALY,FRANCE,CHILIE and so on.

SOFT DRINK & ICE CREAM
◆COLD OOLONG TEA (refill free)\300
◆COCA COLA¥260  ◆GINGER ALE¥260
◆BOTTOLED MINERAL WATER \210

     

◆SOFT ICE CREAM \250
vanilla/ strawberry / chocolate

     

The consumption tax is not included in a price.
acceptable credit card::
 
VISA・JCB・AMEX・DINERS・MASTER・JACCS・UC・DC・NICOS
acceptable cash : \ only .

we do not exchange currency

KUISHINBOtop in Japanese
.
炭火焼肉食心坊 炭火焼肉・すきやき・しゃぶしゃぶ・もつ鍋
所在地:神戸市中央区楠町1−15−6(宇治川商店街北詰め)
最寄駅:地下鉄大倉山 阪神西元町
     阪急花隈 JR神戸