The truth
today's Korean rice



I translated an article ( original article are not found cache) about today's Korean rice.
I found this on a bbs with translated function(Japanese<->Korean).

Under Japanese rule,
many Japanese culture or words influenced on Korean Peninsula.
Previously, I was not going to write up(translate up?) such facts,
especially not if these facts make some people feel bad.

But after knowing kumdo problems, I changed my mind.
Some people somewhere broadcast their groundless delusions
to invade Japanese culture
through Wikipedia, by mass media, by governmental organizations,
and by other various organizations, including kumdo associations...
I often saw such cases,
which made me decide to write up to destroy their delusions.

Because I think we should oppose their delusions with facts.
Recently, I translated a few articles(1 2) based on this idea.

cache (オリジナルはなくなっているようです)。

わたくしは この事実をことさらとりあげたいとは思ってはいませんでした。
これを不快に思 う人がいるならなおさらです。

ウィキペディアで、マスコ ミで、政府組織で、コムド団体をふくむ各種団体で、
ささやかながら彼らの幻想を壊す材 料として、こうした内容を書いていこうと考えました。

最近の一連の記事(1 2)はその考えをもとに訳したものです。

--------------------- quote ----------------------
ようこそ ゲスト さん ログイン
enjoy Korea
ホームホーム 韓国ニュース韓国ニュース 翻訳掲示板翻訳掲示板 翻訳ツール翻訳ツール
日韓コミュニティポータル enjoy Korea
翻訳掲示板 翻訳掲示板ヘルプ
enjoy Korea ホーム > 翻訳掲示板
[グルメ]   についての翻訳掲示板です。
] 掲載は自由にできますが、ユーザの皆さんが楽しい時間を過ごせるようご協力お願いいたします。
JAPAN The truth of rice Korean people eat today   |  Gourmet
No.29602    Posted by: jion999   Created on:2006-09-27 23:59:40 閲覧数:7221    推薦ポイント:45 / 10


It is unknown when and from where rice cultivation came down to Japan.

Some people say rice cultivation came from China, some people say from Okinawa, and others say from Korean Peninsula.



But Korean people claim that they taught Japanese people rice cultivation without hard evidence.



Document: "Korean people taught rice cultivation Japan and contributed a great deal to Yayoi Culture.  (Korean)









Korean people always want to become a "colonial master" of Japanese culture by claiming that Japanese culture originated from Korea.





But it is no use claiming it.


Because there is a historic fact with more unimpeachable evidence than "origin" delusion of Korean people.














The fact is that Korean people are now eating Japanese rice, not Korean native rice.


This rice was improved through artificial breeding by Japanese under Japanese rule.













Before Japanese rule, Korean people were eating Korean native rice, which is contaminated by many red rice(ancient rice) and tiny stones.

Japanese people regard this as an anathema, saying this was not food for people.


Red rice(ancient race)




Under Japanese rule, Japanese landlords immigrated to Korean Peninsula, and began to cultivate Japanese rice with Japanese agricultural technology.


As Japanese rice production increased in Korean Peninsula, it became to have a better reputation,.and its export to Japan increased. Then, in Korean Peninsula, the production of Japanese rice increased furthermore,


As a result, Korean native rice dumped into the dustbin.













The first recommended Japanese rice variety in Korean Peninsula was called kameno-o which was the ancestry of the most famous brand rice in Japan now..


This rice variety is named "Koshihikru". This "kameno-o" was a cold-resistant variety which was developed by Abe Kameji in 1893.


菊の司 亀の尾仕込 純米無濾過生原酒 1800ml

(Sake made from Kameno-o)

This Sake is famous also as as a model for Manga named "Sake of Natsuko".







After that, "crossbreeding ", the new technique of breed improvement developed in Japan.

Crossbreeding kameno-o with other variety produced "rikuu132gou" in 1921.



Miyazawa Kenji worked to promote this variety. He was the famous poet.



Document: The development of rikuu132gou and Miyazawa Kenji












Thus this delicious and disease-resistant rikuu132gou was spread all over the Korean Peninsula.



Document: Change in share of Japanese rice in North Pyongan


1914 0.1%

1920 39.2% (kameno-o)

1930 71.7% (kameno-o)

1940 96.7% (rikuu132gou)


From "Rice and grain inspection system of Governors-General of Korea(Chosen Soutokufu)"

Author; Iinuma Jiroh published by Miraisha 1993










Japanese rice became Korean Peninsula. In addition, Japanese agricultural technology was imported. For example, irrigation technology, fertilizer and cultivation method(regular planting).



Then Korean people was cultivating Japanese rice by Japanese agricultural technology immediately after their independece.













After Korea was separated from Japan, Japan has developed a variety of rice more than (one was) before.


In 1949, Japan developed "koshihikari" which was 4th generation descendant of "kameno-o".

("koshihikari" is now most popular brand in Japan)



Document. "The ranking of Japanese name-brand varieties of rice"












"Koshihikari" is so delicious that it is also popular in Korea. "Koshihikari" is allowed to cultive only in Gyeonggi-do.


In January 2006, the 85% of "koshihikari from Japan" was exposed as fake in Korea.




















The rice Korean people eat now is not Korean native rice but Japanese rice which Japanese brought to Korean Peninsula, and cultivated by the agricultural technology of Japan.























In many parts of today's Korean people's lives, it is impossible to deny or ignore influence from what Korean people learned from Japanese under Japanese rule.








The truth of Korean shouchuu(distilled spirit).









"The truth of Korean national sport, taekwondo"








gohan.jpg (10KB)
金正日 [10]
【祝】 本日は 韓国の独立記念日です (.. [25]
韓国の造船業は世界一とか言っていますが.. [100]