Convert ingredient quantities for your pan size!

Round Cake Pan
(15 cm) 6":
(18 cm) 7":
(20 cm) 8":
(22 cm) 8 2/3":
(23 cm) 9":
(25 cm) 10":
 
  Square or Rectangle Pan
(15x15cm) 6 x 6":
(20x20cm) 8 x 8":
(23x23cm) 9 x 9":
(18x28cm) 7 x 11":
(23x33cm) 9 x 13":
(33x33cm) 13 x 13":
(35x33cm) 14 x 13":

(15x15cm) 6 x 6":
(20x20cm) 8 x 8":
(25x25cm) 10 x 10":

(20x10cm) 8 x 4":
(23x13cm) 9 x 5":

(20cm) 8":
(23cm) 9":
(25cm) 10":
(28cm) 11":

For example: If your recipe calls for 3 eggs for a 9x13" rectangular pan, enter "3" into the 9x13" pan size field, and then click "calculate". It will show the number of eggs needed for the other pan sizes and shapes.


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